About Hingwale by Tassyam
Our expertise in processing and compounding asafoetida spans more than 80 years. Originating from the historic spice markets of mid-20th century India, our founders spent decades developing proprietary compounding techniques. Today, the current generation continues to utilize these highly guarded methods to produce distinct, powerful flavor profiles that cater to the diverse needs of regional Indian cuisines.
Because we oversee the entire production process from raw sourcing to final packaging, we are able to eliminate middlemen and pass those direct wholesale savings straight to you.
Uncompromising Quality You Can Trust
Scaling up your ingredient purchasing should never mean sacrificing safety or aroma. Every batch produced by Hingwale is hand-pounded and processed without the use of artificial fillers or synthetic colors. Our facilities operate under the strictest international food safety guidelines, holding premium and global regulatory certifications.